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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Great taste and easy to make. Something simple after a rough day. We doubled it to feed four, the kids liked it as well. Ingredients:
2 portabella mushrooms |
2 tablespoons olive oil |
1 garlic clove, minced |
1 (6 ounce) can crabmeat, drained flaked and cartilage removed |
5 teaspoons mayonnaise |
2 roasted sweet red peppers, halves drained |
2 slices provolone cheese |
Directions:
1. Remove and discard stems from mushrooms. Place caps on greased baking sheet. Combine oil and garlic; brush over mushrooms. Broil 4-6 inches from the heat for 4-5 minutes r until tender.
2. In a small bowl, combine crab and mayonnaise. Place a ed pepper half on each mushroom; top with crab mixture. Broil for 2-3 minutes or until heated through. Top with cheese; broil 1-2 minutes longer or until cheese melted.
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