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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a little consuming to make but well worth it. Ingredients:
1 tablespoon butter |
1/4 cup finely diced onion |
1 garlic clove, minced |
1 ounce white wine |
1/4 teaspoon white pepper |
1/2 teaspoon thyme |
1 teaspoon lemon juice |
4 ounces lump crabmeat |
1 ounce heavy cream or 1 ounce half-and-half cream |
1/4 cup shredded swiss cheese |
1/2 cup ritz cracker crumbs |
16 stuffing mushrooms, stems removed |
16 slices swiss cheese (small thin slices) |
Directions:
1. Preheat oven to 375°F
2. Melt butter in a medium skillet over medium heat and saute onion and garlic until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
3. Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
4. Spoon mixture into mushroom caps and top with slices of cheese.
5. Bake 12-15 minutes or until cheese is lightly browned.
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