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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 24 |
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âThis is always a hit when my husband and I bring them to parties. They're especially great for sporting events and always seem to compliment the other food being served, says Susan Dugat of Rockport, Texas. Ingredients:
24 large jalapeno peppers |
6 ounces fat-free cream cheese |
2 teaspoons worcestershire sauce |
1/4 teaspoon garlic powder |
1 package (8 ounces) imitation crabmeat, chopped |
1/4 cup shredded reduced-fat cheddar cheese |
12 turkey bacon strips, halved widthwise |
Directions:
1. Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheese.
2. Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks.
3. Place on an ungreased baking sheet. Bake at 350° for 40-50 minutes or until peppers are crisp-tender. Yield: 2 dozen.
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