Crab Stuffed Fillet O' Fish |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is real good with Flounder, but you can use your favorite fish with this one. Ingredients:
1 1/2 lbs fish fillets, your favorite will do |
6 ounces crabmeat, canned |
2 ounces fat free cream cheese |
2 tablespoons mayonnaise, low-fat |
1 teaspoon tabasco sauce, your favorite hot sauce will do |
1 tablespoon chives |
4 tablespoons breadcrumbs |
1 egg |
Directions:
1. Preheat oven to 350F degrees.
2. Mix crab meat, cream cheese, mayonnaise, hot sauce, breadcrumbs, chives and egg in a mixing bowl .
3. Lay out the fish fillets and spoon and equal amount of the mixture on each fillet.
4. Roll up fish and seal with a toothpick.
5. Wrap in Aluminum foil.
6. Place in a coated baking dish.
7. Bake at 350 for 20-25 minutes.
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