 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
This is great for a light lunch. Cook time is the time it takes to drain crabmeat. Ingredients:
1 lb cooked cooked chilled rinsed and picked over fresh crabmeat |
1 cup mayonnaise |
1 teaspoon lemon pepper seasoning |
1 cup finely chopped celery |
1/2 cup chopped scallion |
1/4 cup sweet pickle relish (can also use half sweet pickle and half dill pickle) |
1/2 cup toasted sliced almonds |
2 -3 avocados |
paprika |
Directions:
1. Place the crabmeat in a paper towel-lined bowl.
2. Allow to stand for 15 minutes.
3. Remove paper towel.
4. Mix mayonnaise, lemon pepper, celery, pickle relish and toasted almonds together.
5. Gently toss with crabmeat.
6. Slice avocado in 2 around the seed.
7. Split and remove seed and discard.
8. If desired, put a little lemon juice on the avocado before filling. Fill seed hole and tops of avocado with crab mixture sprinkle with a little paprika, and serve immediately on a green bed of lettuce.
|
|