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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Needs only a salad to make a complete meal. Ingredients:
6 large eggs |
2 cups half-and-half |
3 tablespoons butter |
1 cup chopped onion |
1 cup chopped drained roasted red pepper |
1 clove garlic, minced |
1 teaspoon chopped fresh thyme |
1 lb fresh crabmeat |
8 (1 inch) cups crustless bread, cubes |
1 teaspoon old bay seasoning |
3/4 teaspoon black pepper |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Butter a 2 1/2 qt casserole dish.
2. Mix eggs and half and half.
3. Saute onion in butter till soft,about 5 minutes.
4. Add peppers and garlic; sauté 2 minutes.
5. Remove from heat.
6. Stir in thyme.
7. Transfer mixture to large bowl.
8. Add crab and bread cubes and toss to combine.
9. Add egg mixture, Old Bay, and pepper; mix until well combined.
10. Pour into prepared baking dish.
11. Refrigerate overnight.
12. Preheat oven to 350°F.
13. Sprinkle strata with cheese.
14. Bake until brown and puffed, about 1 hour.
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