Crab & Shrimp Phyllo Tartlets |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
This is a favorite appetizer, if you don't want to bother with the Phyllo Tart shells, you can just mix up the filling and serve with crackers. Ingredients:
1/2 lb cream cheese |
1/4 ketchup |
1 tablespoon horseradish |
1/2 tablespoon worcestershire sauce |
1/4 teaspoon hot sauce |
1/4 cup chopped green onion |
1 (6 ounce) can crabmeat |
1 (4 ounce) can baby shrimp |
24 medium shrimp, for garnish |
chives, for garnish |
4 sheets phyllo pastry |
1/4 cup melted butter |
Directions:
1. Brush one sheet of phyllo with melted butter, place next sheet on top, brush with butter, repeating until all four sheets are used, do not brush top sheet with butter.
2. Cut into 24 equal squares.
3. Place each square into ungreased mini muffin cups.
4. Bake at 350 5-7 minute until brown.
5. Beat cream cheese with electric beaters, until creamy.
6. Add ketchup, horseradish, hot sauce, and worcestershire sauce, mix through.
7. Add onion,crab, and shrimp.
8. Stir to mix trough.
9. Put a heaping tablespoon of mixture into each baked phyllo shell, garnish with one whole med shrimp and chives.
|
|