1/3 cup chopped yellow bell pepper |
1/3 cup chopped red onion |
1/4 cup chopped celery |
2 tablespoons white wine vinegar |
1 tablespoon fresh lemon juice |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/8 teaspoon hot sauce |
2 (6-ounce) cans lump crabmeat, drained |
1 (16-ounce) can cannellini beans or other white beans, rinsed and drained |
6 cups torn gourmet salad greens |
