1/2 lb imitation crabmeat (diced) |
1/4 lb arugula leaf |
1/4 lb baby spinach leaves |
5 green onions (diced) |
5 fresh asparagus spears (cut in small pieces) |
2 medium fresh tomatoes (diced) |
5 small sweet tender carrots (cut in strips) |
1 can mandarin orange segments |
1 cup mayonnaise |
1/2 cup half-and-half |
4 tablespoons soy sauce |
2 tablespoons pickled ginger |
1/2 teaspoon ground ginger |
2 tablespoons five-spice powder |
1 tablespoon white sugar |
5 tablespoons orange juice concentrate (undiluted) |
1/2 cup canned mandarin orange segments, drained (reserve juice) |
2 tablespoons mandarin orange juice (from the can of segments) |
2 tablespoons rice vinegar |