Crab Salad With Orange and Oregano on Toast |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A great little appetizer. Ingredients:
12 ounces flaked crabmeat |
1 orange, peeled, sections cut in small pieces, drained |
1 tablespoon sweet pepper, chopped fine |
2 tablespoons scallions, chopped |
1 lemon, juice of |
1 tablespoon rice vinegar |
1/2 teaspoon hot pepper sauce |
2 tablespoons oregano, chopped |
2 tablespoons parsley, chopped |
1/3 cup olive oil |
1 dash fresh ground black pepper |
Directions:
1. Combine crab, orange and remaining ingredients and toss well.
2. Chill.
3. Serve on warm crackers, or on small bread pieces that have been brushed with butter and toasted.
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