1 1/2 lbs fresh lump crabmeat, drained |
1/2 cup mayonnaise |
1/4 cup minced sweet onion |
1/2 teaspoon shichimi togarashi (japanese spice mixture) |
1 tablespoon dijon mustard |
1/2 teaspoon dry crushed red pepper |
1 teaspoon fresh lemon juice |
1 tablespoon minced green onion |
1 tablespoon minced fresh cilantro |
1/4 teaspoon fresh ground black pepper |
1/4 teaspoon salt |
10 sesame or 10 plain mame nori |
1/2 cup cooked sushi rice |
1 head green leaf lettuce, rinsed and thoroughly dried |
1 avocado, thinly sliced |
1 mango, thinly sliced |