Crab Salad (Imitation Crab) |
|
 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
|
surimi. From a community cookbook: Celebrating the Centennial, Recipes from Friends, Staff and Volunteers of Huntington Memorial Hospital. Cooking time is minimum chilling time. Ingredients:
1 lb imitation crabmeat, flaked |
1 stalk celery, diced |
10 water chestnuts, diced |
1 tablespoon olive, diced |
2 tablespoons capers, drained |
3 -4 dashes worcestershire sauce |
1 tablespoon fresh lemon juice |
2 tablespoons mayonnaise |
lemon and herb seasoning mix |
Directions:
1. Combine crabmeat, celery, chestnuts, olives, capers, Worcestershire sauce, lemon juice, mayonnaise, and lemon and herb seasoning.
2. Mix carefully until well blended.
3. Refrigerate to chill and allow flavors to blend.
|
|