4 fluid ounces mayonnaise |
1 teaspoon horseradish |
1 teaspoon cider vinegar |
1 tablespoon hot mustard |
1 tablespoon buttermilk |
1 green onion, very finely chopped |
4 sprigs flat leaf parsley |
1/2 teaspoon chopped dill |
2 tablespoons lemon juice |
5 fresh basil leaves |
1 dash hp steak sauce or 1 dash lea & perrins steak sauce |
1 dash white pepper |
1/8 teaspoon salt |
1 dash tabasco sauce |
1 tablespoon small caper, optional |
1 lb lump crabmeat or 1 lb backfin crab meat, picked over |
