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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 pounds fresh lump crabmeat, drained |
1/2 cup chopped celery |
1/4 cup mayonnaise |
2 to 3 tablespoons fresh lemon juice |
1/2 teaspoon salt |
1/2 teaspoon freshly ground pepper |
8 soft, unsliced buns |
Directions:
1. Combine crabmeat through pepper in a large bowl; toss gently.
2. Split buns on top; fill with crabmeat mixture. Serve immediately.
3. *Hot dog buns may be substitted for unsliced buns.
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