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Crab Rangoon Dip
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 10
A delicious party dip!!! Very fast and easy.
Ingredients:
4 green onions, minced
2 (8 ounce) packages cream cheese
2 (6 ounce) cans fancy crabmeat, drained
3 tablespoons powdered sugar
1 1/2 teaspoons worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon lemon juice
1/2 cup sour cream
Directions:
1. Mix all together and chill in refrigerator before serving.
2. Serve with fried wontons strips from a chinese restaurant or from a grocery store that serves Chinese food.
By RecipeOfHealth.com