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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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easy finger food as an appetizer, makes 48. Ingredients:
8 ounces of cream cheesr |
8 ounces of fresh crab meat or canned , drained and flaked.(can also use minced,cooked shrimp or go 1st. class and use cooked,minced lobster) |
1 tsp. minced red onion |
1/2 tsp. worcestershire sauce |
1/2 tsp. soy sauce |
freshly ground black pepper-to taste |
1 green onion,finely sliced |
1 large clove of garlic,peeled , smashed and finely minced |
1 package of won ton wrappers |
small bowl with water |
oil for frying, as needed |
Directions:
1. combine cheese and meat
2. add remaining ingredients, one at a time , up to won ton wrappers
3. on a flat surface lay 1 wrapper , with 1 point facing you
4. add 1 tsp. of filling and spread left and right towards points
5. wit edges and fold to form a tri-angle,press edges to seal
6. keep finnish rangoons covered with a damp towel
7. heat wok or skillet with enough oil to deep fry- temp should be 360*-375* F.
8. carefully slide rangoons into oil ,don't over croud, and cook for 3 minutes, turning once.remove with slotted spoon and drain
9. serve hot with sweet and sour sauce or chinese hot mustard
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