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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These are wonderful. Not all Chinese Restaurants have these. If you can find them they are great. However, now you can make them at home! Ingredients:
16 ounces neufchatel cheese, softened or 16 ounces cream cheese |
1 (6 ounce) can crabmeat, drained and flaked |
2 green onions, thinly sliced |
1 garlic clove, minced |
2 teaspoons worcestershire sauce |
1/2 teaspoon light soy sauce |
1 (48 count) package wonton skins |
2 tablespoons vegetable oil cooking spray |
Directions:
1. 1. Filling: In medium bowl, combine all ingredients except won ton skins.
2. and spray coating; mix until well blended.
3. 2. To prevent won ton skins from drying out, prepare one or two rangoon.
4. at a time. Place 1 teaspoon filling in center of each won ton skin.
5. Moisten edges with water; fold in half to form triangle, pressing edges.
6. to seal. Pull bottom corners down and overlap slightly; moisten one.
7. corner and press to seal. Lightly spray baking sheet with vegetable.
8. coating.
9. 3. Arrange rangoon on sheet and lightly spray to coat. Bake in 425.
10. Fahrenheit degree oven for 12 to 15 minutes, or until golden brown.
11. Serve hot with sweet−sour sauce or mustard sauce.
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