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Crab Rangoon
 
recipe image
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Servings: 8
Came from a friend's wife at work - always an office favorite for food days.
Ingredients:
1 package wonton wrapper
1/2 lb crab or 1/2 lb imitation crabmeat
1 package cream cheese
1 teaspoon garlic powder
1 teaspoon parsley flakes
Directions:
1. Mix crab meat, cream cheese, garlic powder, and parsley together until completely blended.
2. Put a spoonful in center of wrap, dab edges of wrap with water to moisten and press to seal.
3. Put in deep fryer on low heat in vegetable or canola oil and fry until light brown color.
By RecipeOfHealth.com