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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Yummers. Ingredients:
pastry for one crust pie |
1 cup lump crab meat |
4 ounces swiss cheese shredded |
1/2 cup mayonnaise |
3 eggs |
2/3 cup milk |
1/2 teaspoon lemon pepper |
1 tablespoon fresh dill weed |
Directions:
1. Line pie plate with crust.
2. Fill with crab, cheese and dill.
3. Beat remaining ingredients together and pour over filling.
4. Bake at 375 for 40 minutes.
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