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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is one of my mom's old recipes. We both love it. Ingredients:
1/2 cup mayonnaise |
2 tablespoons all-purpose flour |
2 eggs, beaten |
1/2 cup milk |
12 -16 ounces lump crabmeat, flaked and picked over |
1/3 cup chopped green onion |
1 tablespoon chopped parsley |
1 teaspoon salt |
1/2 teaspoon pepper |
2 cups shredded swiss cheese |
1 unbaked 9-inch pie shell |
Directions:
1. In a large bowl, mix together mayonnaise, flour, eggs and milk.
2. Add next 6 ingredients and mix well.
3. Spoon into the pastry shell.
4. Bake at 350 degrees for 1 hour or until tests done.
5. Let stand 10 minutes before serving.
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