Print Recipe
Crab Puffs
 
recipe image
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Ready In: 45 Minutes
Servings: 6
Easy to make, delicious to eat. Since you can only cook a few at a time, many of them will never make it to the table.
Ingredients:
1 lb crabmeat
8 ounces cream cheese
2 green onions, chopped
1 garlic clove, minced
2 dozen wonton wrappers
Directions:
1. In a small mixing bowl, stir together softened cream cheese, crab meat, onions, and garlic. Heat oil for deep frying to 350 F - 375°F.
2. Place about 1/2 teaspoon filling in center of wrapper. Moisten edges with water, fold into triangle over filling, then pull two ends together and seal.
3. Deep fry a few at a time 2-3 minutes until golden brown.
4. Serve hot with your favorite dipping sauce. Plum sauce or sweet and sour sauce work well.
By RecipeOfHealth.com