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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âIâve been whipping up batches of these delicious patties for years,â writes Paula Marchesi from Lenhartsville, Pennsylvania. âTheyâre always a hitâwhether I serve them for brunch, lunch or a quick dinner to friends, family or even the grandkids.â TIP: For a less filling alternative, serve the patties on lettuce and top with lemon wedges and sweet pickles instead of sliced tomato. Ingredients:
1 egg, lightly beaten |
1/4 cup dry bread crumbs |
2 tablespoons finely chopped onion |
1-1/2 teaspoons chopped sweet red pepper |
1-1/2 teaspoons prepared horseradish |
1-1/2 teaspoons dijon mustard |
1/8 teaspoon salt |
1/8 teaspoon cayenne pepper |
1/4 cup mayonnaise, divided |
6 ounces imitation crabmeat, chopped |
1 tablespoon butter |
2 english muffins, split and toasted |
4 slices tomato |
1/2 cup shredded swiss cheese |
Directions:
1. In a large bowl, combine the first eight ingredients; stir in 2 tablespoons mayonnaise. Add crab and mix well. Shape into four patties. In a large skillet, cook patties in butter over medium heat for 3-4 minutes on each side or until golden brown.
2. Place the English muffins on a baking sheet. Spread with remaining mayonnaise. Top with tomato, crab patties and cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted. Yield: 4 servings.
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