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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Rich in Vitamin C – helps fight common infection Ingredients:
4 cloves garlic, crushed |
1 pc medium onion, chopped |
2 pc medium potatoes, diced |
1 pc medium carrot, diced |
1 pc medium red bell pepper, chopped |
2 medium (1/2 kg) crab, cooked and flaked |
1 pouch (115 g) tomato sauce |
1/4 kg cabbage, shredded |
8 pc eggs |
Directions:
1. SAUTÉ garlic, onion, potatoes, carrots and bell peppers. Add crab meat, DEL MONTE Tomato Sauce and cabbage. Season with 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt) and 1/4 tsp pepper. Cook for 3 minutes.
2. BEAT eggs, one at a time. Add about 1/4 cup of sautéed crab mixture. Fry both sides until set. Do the same for the remaining ingredients.
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