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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is pretty convenate. For the people who hate tofu, don't have to eat it, because there is not a ounce of tofu in this whole dish. I don't really know, if you can put tofu in, but you could try it, and send the results to me . Ingredients:
8 snow crab legs |
5 eggs |
160 ml dashi or 160 ml fish stock or 160 ml chicken stock |
1 tablespoon kanimiso |
1 teaspoon stock |
1 tablespoon potato starch, dissolved |
1 stalk asparagus, chopped into 4 pieces,blanched |
Directions:
1. Mix eggs,stock Strain it through mesh strainer, pushing it threw.
2. Put food wrap in a cup, put 1 in the cup.
3. Tie up, with a string.
4. Steam on low heat for 15 minutes.
5. Mix Soup A, heat.
6. Place in soup bowl, or Japanese Wan ((Not wok)) and place the omelltte-like tofu in the bowl, with Soup A, serve with Crab.
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