Crab-Meat Parmesan Canapes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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Can be prepared in 45 minutes or less. Ingredients:
12 slices homemade-type white bread, crusts discarded and bread cut into 4 triangles |
1 cup fresh lump crab meat, picked over |
2/3 cup mayonnaise |
2/3 cup freshly grated parmesan cheese |
4 scallions, chopped fine |
1 teaspoon fresh lemon juice, or to taste |
Directions:
1. Preheat oven to 400°F.
2. Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
3. Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.
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