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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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This is an easy and tasty dip for potlucks or as an appetizer. You may want to double the recipe if you are having a crowd over. Ingredients:
1 can crabmeat, drained |
1 (8 ounce) package cream cheese, softened |
1 teaspoon worcestershire sauce |
1 teaspoon dill weed |
1 dash salt, pepper,garlic salt |
Directions:
1. Mix all ingredients together and form into round ball.
2. Let set in fridge at least 4 hours.
3. When ready to serve, pour shrimp sauce over top.
4. Serve w crackers, bread sticks, etc.
5. I usually double this recipe depending on the occasion.
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