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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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From Madison Middle School. Ingredients:
1 cup mayonnaise |
1/4 cup sour cream |
1/4 cup chili sauce |
1/4 cup green onion, chopped |
1 teaspoon lemon juice |
salt |
1 large head lettuce |
2 -3 cups cooked crabmeat, chilled |
2 large tomatoes, cut in wedges |
2 hard-cooked eggs, cut in wedges |
Directions:
1. Combine mayonnaise, sour cream, chili sauce, onion and lemon juice. Salt to taste. Line 4 large plates with lettuce leaves. Shred remaining lettuce; arrange on leaves. Arrange crab meat on lettuce. Circle with tomato and egg wedges. Sprinkle with salt. Pour 1/4 cup Louis Dressing over each salad. Sprinkle with paprika. Pass remaining dressing.
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