Crab & Leek Stuffed Portabellas |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe on the box of Knorr's Leek soup mix .... entering it out here for safe-keeping. Lipton's has bought out Knorr so the package of the Leek Soup Mix may have the Lipton name on it rather than Knorr's. Ingredients:
1 (2/3 ounce) packet knorr leek mix |
1/2 cup water, boiling |
6 ounces crabmeat |
1/4 cup mayonnaise |
1/3 cup fresh breadcrumb |
1 small red bell pepper, finely chopped |
1/4-1/2 teaspoon hot sauce |
4 large portabella mushrooms |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 425 degrees.
2. Combine soup mix with boiling water and let stand 5 minutes.
3. Stir in crabmeat, mayonnaise, bread crumbs, red pepper and hot sauce.
4. Lightly brush bottoms of mushrooms with olive oil.
5. Distribute stuffing mixture among the 4 mushrooms.
6. Place on baking sheet and bake for 20 minutes or until mushrooms are tender.
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