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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Cooking with Paula Deen, May/June 2007. I have not made these, but I wanted to save the recipe online. I guessed on the prep/cook times. Ingredients:
frying oil |
1 cup yellow cornmeal |
1 cup all-purpose flour |
1 tablespoon minced thyme |
1 teaspoon baking powder |
1 teaspoon salt |
1 teaspoon garlic pepper seasoning |
1/2 teaspoon baking soda |
1/2 teaspoon cayenne pepper |
2 large eggs, lightly beaten |
1/2 cup buttermilk |
1/2 sour cream |
1 cup chopped green onion |
1/2 cup finely chopped bacon, crumbles |
1 lb fresh picked crabmeat |
Directions:
1. In a Dutch oven, heat the oil to 350.
2. In a large bowl, combine the cornmeal and the next seven ingredients.
3. In a smaller bowl, combine the eggs, buttermilk, and sour cream.
4. Add to the cornmeal mixture, stirring just until dry ingredients are moistened.
5. Fold in onions, bacon, and crab meat.
6. Drop by tablespoons into hot oil and fry until golden brown.
7. Drain on paper towels.
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