Crab-Ham Roll-Ups With Curry Sauce for 2 |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Elegant, nice for Valentine's Day. Ingredients:
1 (7 1/2 ounce) can crabmeat, drained and cartilage removed |
6 slices boiled ham (thin slices, about 1/4 pound) |
1 tablespoon flour |
1 tablespoon butter |
1 cup milk |
1/4 teaspoon curry powder |
1 teaspoon sherry wine |
sliced green onions or capers |
instant rice |
1 tablespoon snipped fresh parsley |
Directions:
1. Heat oven to 350°F.
2. Place 1/6 of the crab at the narrow end of each ham slice; roll up and secure with wooden pick.
3. Place seam side down in ungreased baking pan, 9x9x2 inches.
4. Cover and bake until hot, about 20 minutes.
5. While ham rolls bake, melt butter in 8-inch skillet; stir in flour and curry powder until a smooth paste. Add milk slowly while stirring. Add sherry.
6. Prepare instant rice for 2 servings; add parsley.
7. Arrange ham rolls on rice; spoon half the sauce onto rolls and sprinkle with onion.
8. Serve with remaining sauce.
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