Crab-filled Endive Spears |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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The filling can be made a day in advance. The spears can be filled an hour before serving and kept refrigerated. The mixture is simple, but delicious! Ingredients:
48 endive leaves (about 5 endives) |
2 7-oz pkgs snow crab, defrosted |
dressing |
2 garlic cloves, minced |
1 chili pepper, seeded and finely diced |
1/4 cup lime juice |
2 tbsp fish sauce |
4 tsp granulated sugar |
1/4cup coarsely chopped coriander (cilantro) |
Directions:
1. Separate endives into individual leaves.
2. Wash and dry well.
3. Drain crab and squeeze dry.
4. Mix all ingredients for dressing together.
5. Toss with crab.
6. Place a heaping teaspoonful of mixture in each leaf.
7. This recipe makes about 48 individual appetizers.
8. At a ratio of three per person, this makes enough appetizers for 16 people.
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