Crab Dip - Spicy Maryland |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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So delicious! Ingredients:
1/2 pound lump crab meat |
4 oz. cream cheese |
1/4 cup sour cream |
1 tbsp mayonnaise |
3/4 tbsp lemon juice |
1 tsp worcestershire sauce |
1/2 tsp dry mustard |
1/2 tsp garlic powder |
1/2 cup shredded cheddar cheese |
3 dashes hot sauce |
1/2 tsp old bay seasoning |
Directions:
1. Preheat oven to 325 degrees F. Lightly grease 8x8 pan.
2. In a meadium bowl, mix cream cheese, sour cream, mayo, lemon juice, Worcestershire sauce, dry mustard, garlic powder and half of the cheddar cheese. Fold in crabmeat, hot sauce and seafood seasoning.
3. Transfer the mixture to the prepared baking dish. Top with the remaining cheese and seafood seasoning. Bake in the preheated oven 30 minutes or until bubbly an dlightly browned.
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