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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 (1 7/8 ounce) package leek soup mix |
1 (6 ounce) package frozen crab, thawed drained |
1/2 cup sour cream |
1 tablespoon lemon juice |
1/8 teaspoon hot pepper sauce |
1 (10 ounce) can artichokes, drained |
1 teaspoon dill weed |
1 cup swiss cheese, shredded |
Directions:
1. Preheat oven to 325°F.
2. Stir together soup, sour cream, lemon juice, and hot pepper sauce until blended.
3. Add crab, artichokes, cheese and dill. Serve with crackers.
4. To serve hot: Use only 3/4 cup sour cream and add 4 ounces cream cheese.
5. Proceed as above.
6. Bake until bubbly.
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