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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My recipe for Crab Dip. I also use this recipe for a Crab Salad. Make the day in advance giving the flavors time to mingle. I developed this recipe many years ago and used it in my restaurant. Ingredients:
8 ounces cream cheese |
3 tablespoons mayonnaise |
1 cup sour cream |
1 tablespoon old bay seasoning |
1 teaspoon smoked paprika |
1 bunch scallion, minced |
1/2 medium green pepper, minced |
1/2 medium red pepper, minced |
1 cup mozzarella cheese, shredded |
1 lb crabmeat |
Directions:
1. Mix Cream cheese, Mayonnaise, Cream cheese (use mixer for fluffy texture).
2. Add all spices and continue to blend.
3. add vegetables and blend with wooden spoon. Mixing well.
4. Add Cheese and Crab. Blend well.
5. Cover and refrigerate over night.
6. Before serving blend again to distribute any pockets of spice.
7. If using for Crab Salad, spread on muli grain bread or buns.
8. If using for salad topping, place 3/4 cups on bed of salad greens.
9. If using for dip, serve with baguette, white corn chips or crackers.
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