Crab Dip

Prep Time: 20 Minutes

Cook Time: 37 Minutes

Ready In: 57 Minutes

Servings: 1

Ingredients:

béchamel sauce

1 cup (4 ounces) shredded comté cheese

1/4 cup (1 ounce) grated pecorino romano cheese

2 tablespoons worcestershire sauce

2 tablespoons fresh lemon juice

1 1/2 teaspoons seafood seasoning

1 teaspoon chopped fresh flat-leaf parsley leaves

1 teaspoon hot sauce

1 pound jumbo lump crab, drained and picked

1 teaspoon chopped fresh chives

flatbread crackers

Directions:

1. Preheat oven to 325°. Combine first 8 ingredients in a large bowl; gently fold in crab. Spoon mixture into a lightly greased 2-quart baking dish.
2. Bake 30 to 40 minutes or until golden brown and bubbly. Sprinkle with chives, and serve with flatbread crackers.

By RecipeOfHealth.com