Crab Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 teaspoon(s) dry mustard

1/4 teaspoon(s) hot sauce

1/2 cup(s) low fat sour cream

1/2 pound(s) lump crabmeat

8 ounce(s) non-fat cream cheese

1/8 teaspoon(s) paprika

1 tablespoon(s) prepared horseradish

2 tablespoon(s) reduced calorie mayonnaise

1 cup(s) shredded reduced-fat sharp cheddar cheese

1 tablespoon(s) skim milk

1/2 teaspoon(s) worcestershire sauce

Directions:

1. Position knife blade in food processor bowl; add first 8 ingredients. Process until smooth, scraping side of processor bowl once. Spoon mixture into a bowl; stir in Cheddar cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or breadsticks. Yield 3 1/2 cups (serving size: 1 tablespoon)

By RecipeOfHealth.com