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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Great dip for parties and get togethers. Any type of cracker will do. Also makes a great filling for tortilla shell roll ups. Ingredients:
1 bunch of green onions. 7-9 onions cleaned. |
16 oz crab meat |
1/4 cup of ranch dressing |
16 oz cream cheese softened (2 blocks of cream cheese) |
Directions:
1. Finely chop the green onion. Use and inch or two just past the white part. you dont want too much of the stringy green in the dip. Put in a large mixing bowl.
2. Finely chop the crab meat and ad to the bowl. I like to use my onion chopper, ( the one you hit the top of and the blades come down), it makes it a lot faster.
3. Ad cream cheese and ranch dressing.
4. Mix together well. I think it is easier to use my hands or a potato masher to blend it best.
5. You can use this dip right away, but I like to leave it in the fridge over night and let the flavors blend.
6. If you have a lot of left over dip, spread evenly on flour tortilla shell and roll. cut in to 1/2 inch slices and eat as a snack or appetizer. Very yummy !
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