Crab-Cucumber Salad in Tomato Cups |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is something I like to make. I have to use the immitation crab for my wife is allergic to crab meat and all other shellfish; it does not change the taste though. Ingredients:
8 ounces crabmeat, canned or frozen,drained and picked over (can use immitation crab in a pinch) |
1 tablespoon lemon juice |
1 tablespoon fresh dill, chopped |
1 tablespoon snipped fresh chives |
salt and pepper |
3/4 cup sour cream |
1 cucumber, cubed |
4 tomatoes, made into cups |
Directions:
1. Gently mix together all ingredients; except tomatoes and chill.
2. Serve in tomato cups.
3. If you can't make the cups;put salad on a bed of sliced tomatoes.
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