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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These are a delightful little appetizer. Quick to make and easy to freeze. We try to keep some in the freezer at all times for drop in guests. Ingredients:
1/2 cup butter, soft |
1 (5 ounce) jar old english sharp cheddar cheese |
2 teaspoons mayonnaise |
1 teaspoon garlic powder |
1/2 teaspoon creole seasoning |
1 (7 ounce) can crabmeat, drained |
6 english muffins, split |
Directions:
1. Mix everything in a medium bowl, except for the split English muffins. Stir well until blended.
2. Spread the crab mixture evenly on each of the 12 muffin halves.
3. ***At this point, if you are freezing them, wrap them tightly in plastic wrap or place in a airtight container***.
4. To cook, cut each muffin into 4 sections.
5. Bake on a lined cookie sheet at 400 degrees for 15 minutes until bubbly and crispy.
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