Crab Corn and Black Bean Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

A cool, summery salad. Serve on a bed of greens.

Ingredients:

2 tablespoons lime juice

3 tablespoons canola oil

1 tablespoon cider vinegar

1/4 teaspoon chili powder

1/2 teaspoon ground cumin

1 teaspoon sugar

1/4 teaspoon black pepper

salt, if needed, to taste

1 1/2 cups frozen corn, thawed

1 cup canned black beans, rinsed and drained

1 cup lump crabmeat, picked over

1/2 cup chopped red bell pepper

1 cup chopped tomato

1 cup chopped red onion

1 jalapeno pepper, seeded and chopped (optional)

1/4 cup chopped fresh cilantro

Directions:

1. In a large bowl, combine the dressing ingredients and stir well.
2. Add all the salad ingredients to the bowl and gently toss to mix and coat well.
3. Serve over greens.

By RecipeOfHealth.com