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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This salad gets its pleasant crunch from ramen noodles, almonds and sesame seeds. It's my most asked-for recipe, says Edith frost from Mountain View, California. An adaptable main dish, it works well with chicken or turkey, too. Ingredients:
1 package (14 ounces) coleslaw mix |
6 cups torn romaine |
3/4 cup finely chopped onion |
1 package (8 ounces) imitation crabmeat, chopped |
1/3 cup canola oil |
3 tablespoons cider vinegar |
2 tablespoons sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
1 package (3 ounces) chicken ramen noodles |
2 tablespoons slivered almonds, toasted |
2 tablespoons sesame seeds, toasted |
Directions:
1. In a large bowl, combine the coleslaw mix, romaine, onion and crab. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt, pepper and contents of seasoning packet from noodles; shake well.
2. Break noodles into small pieces. Sprinkle noodles, almonds and sesame seeds over salad; mix well. Drizzle with dressing and toss to coat. Serve immediately. Yield: 12 servings.
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