Crab Cocktail Americana (Food Network Kitchens) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 cup mayonnaise |
2 teaspoons ground mustard |
1 teaspoon worcestershire sauce |
1/4 teaspoon finely grated lemon zest |
1 pound jumbo crabmeat, picked through to remove any bits of shell and cartilage |
2 medium roma tomatoes, cored, seeded and chopped (about 2/3 cup) |
1 firm, ripe avocado, diced |
kosher salt |
4 to 6 small boston lettuce leaves |
lemon wedges, for garnish |
Directions:
1. 1. Whisk together the mayonnaise, mustard, Worcestershire and lemon zest in a medium bowl. Set aside half of the mustard sauce in a small bowl for topping the cocktail.
2. 2. Gently toss the crab, 1/2 cup of the tomatoes and the avocado with the remaining sauce. Season with salt.
3. 3. Arrange the lettuce leaves in 4 to 6 martini glasses. Spoon the crab salad on top. Garnish with a dollop of the reserved sauce, the remaining tomatoes and lemon wedges.
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