Crab, Chilli and Leek Linguine |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Crab, chilli and leek linguine Ingredients:
200 g linguine |
1 tablespoon oil |
1 leek |
1 chili |
170 g crab |
1 lemon |
Directions:
1. Put the pasta into a pan of boiling water and cook following the packet instructions. Drain.
2. Meanwhile, heat the oil in a saucepan and add the leek and chilli. Fry gently for 5 minutes making sure the leek doesn't brown. Add the crab meat and add lemon zest, then a little of the juice, to taste. Take off the heat, season, and stir the crab mixture through the pasta.
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