Crab Cheesy Cheese Roll Tacos Appetizers |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a great appetizer for an occasional gathering with friends. It is easy to make and this is the type of appetizer that one is not enough and everyone will ask for more once they are gone. Ingredients:
1 package of the small size flour tortillas or won ton sheets |
1 package of philadelphia cream cheese |
1/2 package of ricotta cheese |
2 serrano chiles or more if you like it spicier (remove the seeds and chop finely) |
1/2 cup of cilantro (finely chopped) |
1/4 of green, yellow and red bell peppers (finely chopped) |
1/2 lb. of imitation crab meat. |
oil (enough to fry) |
sweet and sour sauce add 1/4 cup chop cilantro mix together with the sauce. |
red wine (in a cristal wine glass) |
Directions:
1. You will squeeze the crab meat to remove the excess of water.
2. Now you will shred the crab meat and put in a bowl.
3. Chop the green, yellow, red pepper, Serrano, and cilantro and add all and the ricotta cheese to the crab meat and mix.
4. Cut the cream cheese in 1/2 inch long slices and set aside.
5. Spread the tortilla and add the cream cheese and the crab meat mix and roll in the ends to protect the inside and then roll tightly again like a burrito and hold with a toothpick.
6. In a fry pan add the necessary oil to fry the roll tacos, add more oil if necessary. Once they are crisp, remove and place them on sheets of paper towels to remove excess oil.
7. You can either cut them in bite sizes or serve as is.
8. Eat with the sweet and sour sauce (yummy)
9. Red Wine for you!
10. ENJOY =)
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