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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Cooking with Love submitted by Lisa Hughes who said this is an easy recipe which can be frozen if made with fresh crab. Sounds so good-didn't want to lose it and I have some crabmeat calling my name! Ingredients:
4 tablespoons butter |
4 tablespoons flour |
1/2 pint heavy cream |
salt |
pepper |
4 tablespoons sherry wine |
1 lb lump crabmeat |
3/4 cup sharp cheddar cheese, grated |
Directions:
1. In a double boiler, make cream sauce by melting the butter. Add the flour and stir. Add the cream and stir constantly until sauce is thick.
2. Add salt, pepper and sherry to the double boiler.
3. take the double boiler off the heat and fold in the crab gently.
4. Pour into buttered 1 quart casserole. Sprinkle with grated cheese.
5. Bake, uncovered, for about 30 minutes, or until cheese melts, at 400 degrees F.
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