1 pound fresh crabmeat |
1/2 cup chopped red bell pepper |
1/2 cup chopped green onions |
3 tablespoons chopped fresh basil |
2 tablespoons fresh lemon juice |
2 tablespoons mayonnaise |
1 tablespoon dijon mustard |
1/2 teaspoon hot pepper sauce |
dash of worcestershire sauce |
3 1/4 cups fresh breadcrumbs from crustless french bread |
1 large egg |
2 tablespoons (1/4 stick) butter |
2 tablespoons vegetable oil |
tomato salsa |