1/4 cup finely chopped red onion |
2 tablespoons chopped fresh parsley |
3 tablespoons light mayonnaise |
2 teaspoons dijon mustard |
1/4 teaspoon old bay seasoning |
1/2 teaspoon worcestershire sauce |
2 egg whites, beaten |
1 lb lump crabmeat, drained and shell pieces removed |
1 1/2 cups panko breadcrumbs, divided |
cooking spray |
12 ounces baby carrots (about 21) |
8 ounces small red potatoes (about 5) |
4 medium shallots, halved lengthwise |
1/8 teaspoon salt |
8 ounces french haricots vert |
2/3 cup reduced-sodium fat-free chicken broth |
3 tablespoons chopped shallots |
2 tablespoons white wine vinegar |
2 1/2 tablespoons butter |