Crab Cakes with Greens and Dijon Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

Ingredients:

3/4 cup soft breadcrumbs

1 egg white, lightly beaten

2 tablespoons mayonnaise

1 tablespoon chopped fresh parsley

1/2 teaspoon prepared mustard

1/4 teaspoon celery salt

1/4 teaspoon freshly ground pepper

1/8 teaspoon salt

1 pound fresh lump crabmeat, drained and flaked

1 tablespoon vegetable oil

6 cups mixed salad greens

dijon dressing

garnish: lemon slices

Directions:

1. Combine first 9 ingredients. Shape into 6 patties; cover and chill 1 hour.
2. Cook patties in oil in a nonstick skillet over medium heat 3 minutes on each side or until golden. Drain on paper towels. Chill, if desired.
3. Arrange salad greens and crab cakes on individual plates; top with Dijon Dressing. Garnish, if desired.

By RecipeOfHealth.com