Crab Cakes with Cucumber Relish

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 egg, lightly beaten

1 tablespoon worcestershire sauce

1/3 cup mayonnaise

1 tablespoon dijon mustard

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh parsley

2/3 cup italian-seasoned breadcrumbs

1 teaspoon seafood seasoning

1 pound lump crabmeat, picked

2 tablespoons butter, divided

2 tablespoons olive oil, divided

cucumber relish

Directions:

1. Combine egg and next 7 ingredients in a large bowl. Fold in crabmeat. Shape mixture into 18 (1 1/2-inch) cakes.
2. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Sauté half of patties 1 to 2 minutes on each side until golden brown. Repeat with remaining butter, oil, and patties. Serve with Cucumber Relish.

By RecipeOfHealth.com