Crab Cakes

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

3 (1-ounce) slices white bread

1/4 cup chopped green onions

2 tablespoons reduced-fat mayonnaise

1 1/2 tablespoons fresh lemon juice

1 1/2 teaspoons dijon mustard

1 1/2 teaspoons worcestershire sauce

1/2 teaspoon black pepper

1/4 teaspoon hot pepper sauce

2 large egg whites, lightly beaten

1 pound lump crabmeat, drained and shell pieces removed

1 teaspoon olive oil

4 lemon wedges

Directions:

1. Place the bread in a food processor; pulse 10 times or until coarse crumbs measure 1 1/2 cups. Combine breadcrumbs and next 9 ingredients (through crabmeat) in a large bowl. Divide mixture into 8 equal portions; shape each into a 1/2-inch-thick patty.
2. Heat oil in a large nonstick skillet over medium-high heat. Add patties; cook 4 minutes on each side or until golden brown. Serve with lemon wedges.

By RecipeOfHealth.com